[1]
“Determination of chemical composition of local black seeds Nigella sativa L”, Baghdad Sci.J, vol. 4, no. 2, pp. 244–247, Jun. 2007, Accessed: Jun. 19, 2025. [Online]. Available: https://bsj-ojs.uobaghdad.edu.iq/index.php/BSJ/article/view/792