“The Chemical Composition of Some Kinds of Local Soybean Glycine Max and Its Utilization in Manufacturing Supporting Cereal Baby Foods”.
Baghdad Science Journal 6, no. 1 (March 1, 2009): 86–98. Accessed July 12, 2025.
https://bsj-ojs.uobaghdad.edu.iq/index.php/BSJ/article/view/960.