1.
Sensory Properties of Certain Products Processed from Germinated Broad Beans and Chickpeas. Baghdad Sci.J [Internet]. 2007 Mar. 1 [cited 2025 Jul. 16];4(1):55-61. Available from:
https://bsj-ojs.uobaghdad.edu.iq/index.php/BSJ/article/view/768