The Effect of Variety and Gibberellic acid and Brassinolide and their Interaction on Some of The Chemical Characteristics and Total chlorophyll of the plant Dill Anethum graveolens L. Baghdad Sci.J [Internet]. 2025 Jan. 14 [cited 2025 Jul. 15];14(2):0270. Available from: https://bsj-ojs.uobaghdad.edu.iq/index.php/BSJ/article/view/2362