تحديد العناصر الأساسية و الشحيحة في الخضار باستخدام طيف الكتلة –بلازما الحث المقترن
محتوى المقالة الرئيسي
الملخص
المحتويات المعدنية في الخضراوات مثيرة للاهتمام بسبب المشكلات المتعلقة بسلامة الأغذية والمخاطر الصحية المحتملة.. توفير هذه المعادن في جسم الإنسان قد يؤدي العديد من الوظائف البيوكيميائية وبعضها مرتبط بأمراض مختلفة عند مستويات عالية. الدراسة الحالية استهدفت إلى ايجاد تركيز المعادن المختلفة في الخضروات المحلية الشائعة المستهلكة باستخدام مطياف كتلة البلازما المقترنة بالحث ICP-MS. اظهرت الدراسة الحالية أن تراكيز المعادن في خضراوات الطرخون، ورق الغار، الباي، والشبت، والمسكيت السوري، وورق العنب، والزعتر، والجرجير، والريحان، والرجلة الشائعة، والبقدونس كان يتراوح في حدود ل 10-778 مع Al، لـ 333-10 معB ، لـ 4-1194 معBa ، لـ 24645-2812 مع Ca ، لـ 0.1-0.32 مع Co، لـ 201-464 مع Fe، لـ 3661-46400 مع K، لـ1.53-0.31 مع Li ، لـ 860-14330 مع Mg، لـ 16.20-71.5 مع Mn، لـ 612-4725 مع Na، لـ 15.8-46 مع Zn ميكروغرام\ غرام. أظهرت النتائج أن تركيز Al، B باستثناء المسكيت السوري،Ba ، Ca،Fe ،K ،Mg ، Mn في جميع الخضروات التي تم تحليلها أعلى من القيمة الموصى بها، Li في حدود الحد الآمن وCo ، Na باستثناء الشبت والجرجير والرجلة الشائعة، والزنك أقل من المدخول الموصى به من هذه العناصر. من وجهة النظر الصحية، تم استخدام المقدار اليومي المقدر(EDI)، وحاصل المخاطر(HQ) ومؤشر المخاطر(HI) من المعادن الثقيلة لتقدير تقييم المخاطر الصحية المرتبطة باستهلاك هذه الخضروات كانت قيم HQ لـ Al و Fe (لجميع الخضروات) و Ba (في الشبت وأوراق العنب والزعتر والجرجير والريحان والرجلة الشائعة والبقدونس) أعلى من واحد، مما يشير إلى احتمالية التعرض الخطرالصحى غير سرطانية بسبب التعرض لهذه المعادن. علاوة على ذلك ، كانت قيمة HI لجميع الخضروات أعلى من واحد، مما يشير إلى مخاطر صحية غير سرطانية محتملة بسبب التعرض الطويل الأمد لهذه المعادن.
Received 4/4/2022
Accepted 14/6/2022
Published Online First 20/11/2022
تفاصيل المقالة
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كيفية الاقتباس
المراجع
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